#01$24
Heirloom Root Medley
Coal-roasted beets, salt-baked carrots, cultured cream, and toasted walnut crumble.
Season of the Harvest
Maison Ember
A curated exploration of fire, earth, and ocean. Every dish is presented with the same visual rhythm and a refined editorial feel.
The Earth
Rooted in seasonality. Heritage vegetables, grains, and wild botanicals finished with restrained precision.
#02$28
Wild Forest Fungi
Sauteed chanterelles, porcini dust, black truffle emulsion, and herb polenta.
#03$19
Charred Brassica
Burnt broccoli rabe, chili-garlic confit, citrus zest, and toasted pine nuts.
#04$17
Smoked Pumpkin Veloute
Slow-roasted pumpkin, nutmeg cream, sage oil, and sourdough crisp.
The Flame
The alchemy of fire. Premium cuts and poultry kissed by cherry wood smoke and open embers.
#05$72
Dry-Aged Ribeye
45-day aged beef, marrow butter, smoked sea salt, and charred leeks.
#06$54
Hearth Duck
Honey-lacquered breast, confit croquette, spiced plum reduction, and parsnip silk.
#07$62
Wild Grass Lamb
Herb crust, braised shoulder ragout, mint-pea emulsion, and roasted potatoes.
#08$42
Smoked Pork Belly
Maple-bourbon glaze, pickled mustard seeds, and apple-fennel slaw.
The Sea
Cold-water catches and shellfish treated lightly to preserve clarity, salinity, and texture.
#09$36
Diver Scallops
Pan-seared Atlantic scallops, cauliflower silk, and caper-raisin vinaigrette.
#10$48
Wild Sea Bass
Line-caught bass, artichoke barigoule, fennel pollen, and saffron froth.
#11$44
Arctic Char
Cedar-plank grilled char, dill creme fraiche, cucumber scales, and trout roe.
#12$68
Blue Lobster
Butter-poached tail, claw tempura, bisque reduction, and tarragon oil.
The Cellar
A concise cellar list with old-world depth and modern expressions for pairing.
#13$850
Chateau Margaux 2015
Bordeaux, France. Structured tannins, cassis core, and elegant cedar finish.
#14$320
Gaja Barbaresco 2018
Piedmont, Italy. Nebbiolo with rose aromatics, dried cherry, and mineral lift.
#15$55
Balvenie 21yr
Speyside single malt with honeyed fruit, oak spice, and long silk finish.
#16$45
Clase Azul Reposado
Highland tequila with vanilla bean, citrus peel, and warm caramel notes.