Heirloom Burrata
$22Garden tomatoes, basil oil, aged balsamic, and toasted sourdough crumbs.
Select from our curated menu for pickup or delivery. Every dish is prepared with the same care as our dine-in experience.
Garden tomatoes, basil oil, aged balsamic, and toasted sourdough crumbs.
Cauliflower silk, brown butter, charred leek, and winter truffle.
45-day dry-aged beef, marrow butter, wild mushrooms, and smoked sea salt.
Carnaroli rice, porcini, 24-month parmesan, and fine herb oil.
Honey glaze, charred citrus, wilted kale, and toasted almond crust.
Artichoke barigoule, fennel pollen, saffron broth, and olive crumb.
70% dark chocolate, smoked sea salt, and vanilla bean gelato.
Poached pear, almond frangipane, burnt honey caramel, and creme fraiche.
Smoked bourbon, maple, walnut bitters, and orange oils.
Botanic gin, fresh cucumber, elderflower, and citrus lift.