Online Ordering

Seasonal Selection

Select from our curated menu for pickup or delivery. Every dish is prepared with the same care as our dine-in experience.

Starters

01
Burrata starter with tomatoes and basil

Heirloom Burrata

$22

Garden tomatoes, basil oil, aged balsamic, and toasted sourdough crumbs.

Seared scallops plated in fine dining style

Seared Scallops

$28

Cauliflower silk, brown butter, charred leek, and winter truffle.

Main Course

02
Aged ribeye steak with sauce

Aged Ribeye

$64

45-day dry-aged beef, marrow butter, wild mushrooms, and smoked sea salt.

Creamy mushroom risotto

Wild Mushroom Risotto

$38

Carnaroli rice, porcini, 24-month parmesan, and fine herb oil.

Seafood

03
Salmon fillet with garnish

Cedar Plank Salmon

$42

Honey glaze, charred citrus, wilted kale, and toasted almond crust.

Sea bass plated with vegetables

Line-Caught Sea Bass

$48

Artichoke barigoule, fennel pollen, saffron broth, and olive crumb.

Desserts

04
Chocolate dessert with garnish

Signature Ganache

$18

70% dark chocolate, smoked sea salt, and vanilla bean gelato.

Pear tart dessert

Caramel Pear Tarte

$16

Poached pear, almond frangipane, burnt honey caramel, and creme fraiche.

Cocktails

05
Old fashioned cocktail

Old Forest Fashioned

$18

Smoked bourbon, maple, walnut bitters, and orange oils.

Green cocktail in stem glass

The Garden Gimlet

$16

Botanic gin, fresh cucumber, elderflower, and citrus lift.

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